He was part of the undefeated 1963 Vermilion Sailors varsity football team that claimed the Lakeland Conference Championship. Tom was very involved with sports from a young age, excelling in football,basketball and track. He was born Apin Lorain and had been a life-long Vermilion resident. Roberts, 74, of Vermilion, died Tuesday, Septemat Northwestern Memorial Hospital, Chicago, IL concluding a two-year battle with pancreatic cancer. His column appears on and Thursdays in The Daily News.Thomas W. He continues to work locally behind the scenes within the industry and remains a devoted fan of all things restaurant and hospitality related. L’chaim to Murray Lender!ĭan Lederer is a Middletown resident with 30 years experience in the food service industry throughout New England. Go for a Prosciutto & Mozzarella sandwich on an everything bagel at Picnic Cafe. Get a bagel with the spread at Harvest Market. Go for a Ham, Egg and Cheese on a sesame bagel at Sig’s. Get the Chourico, Egg and Cheese on an onion bagel at Ma’s Donuts. If you want to celebrate the joy of a bagel on National Bagel Day, head out this weekend and order up a breakfast sandwich. If you are looking for a freshly baked bagel, Panera won’t do you wrong.
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Plus the shop in Newport has become a fixture downtown and it has proven its commitment to our city. Panera was built on its bakery and after all that expansion and franchising, it still puts out a pretty great bagel. More: 'You don't close an institution': Coffee Grinder in Newport forced to shutter after 25 yearsĪnd while we like our food local, we have to give a shout to the folks at Panera in Newport for their great bagels. Fresh-made bagels delivered to your door? Murray Lender never thought of that. You can order online at for delivery on Friday, Saturday or Sunday or you can find them featured at Nitro Bar NPT, Foodworks in Portsmouth or Marco’s Cafe on Spring Street in Newport. Whether it’s the Asiago bagel, the Jalapeño Cheddar or the classic Poppyseed, you’ll enjoy it (and wish you had ordered more). Jamo’s is the brainchild of Middletown native Jameson McQuade, who makes his bagels in the classic New York style. It’s like going to bed and having the Bagel Fairy leave you a bag of fresh bagels for you. It’s more of a pop-up kitchen where you can pre-order bagels for weekend delivery. The up-and-coming star of the bagel scene here on Aquidneck Island is Jamo’s Bagels. More: A Jersey Mike's Subs location is opening soon in Middletown. Word to the wise, Bagel Boys only takes cash, so be sure to hit the ATM before you visit (it’s worth the extra stop).
Try the traditional Smoked Salmon with cream cheese, onions, tomatoes and capers or go for the fresh egg salad. If you’re looking for a great sandwich, make your bagel choice and order up one of its specialties. You can tell the bagels are fresh as the get nice and crunchy on the outside as you toast it, but stay soft and chewy in the center.
Picking up a fresh dozen along with its cream cheese is always a great brunch idea. With your array of usual bagel flavors like Everything, Sesame, Poppy and Onion to more creative tastes like Cinnamon Sugar, Tomato Basil and Garlic Parm, Bagel Boys has you covered. Heading up the list is Bagel Boys with two locations - at JT Connell Highway in Newport and Aquidneck Avenue in Middletown.
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But there’s a difference between a bagel and a good bagel, and luckily we have some spots in town that know how to boil and bake with the best of them. Dunkin’ is one of the top bagel sellers in the country. You can find them at every grocery store, every coffee shop and even at most sandwich shops.
Seeking out a bagel these days is never hard. More: Portsmouth mom fights into 2022 as RI becomes only state with no cottage food law Thanks to Murray and his family’s innovation, bagels were suddenly everywhere. Murray Lender, the son, also created the process of pre-slicing the bagels which, if you have ever tried to slice a frozen bagel, you can appreciate. The Lenders started freezing bagels and selling them to the masses. It wasn’t until the 1970s did the bagel became popular, thanks in part to the Lender family from Connecticut. It was something that could be found at the Jewish markets in major cities, or wherever there was a large Jewish population. When Eastern European immigrants came to America in the late 19th century, they brought the bagel with them. The first written reference to a bagel was in Krakow, Poland, in the early 1600s, although there are records of similar circular breads in Poland from almost 300 years earlier. More: Newport-based Italian cheesemonger hopes to become a new culinary community hub While it’s not calamari or coffee syrup, bagels have earned a spot in the hearts of Rhode Islanders. 3 in the nation for having the highest percentage of bagel orders.
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